Chicken Nugget Ingredients...
Chicken Breast, Panko Bread Crumbs, 2 Large Eggs, 1 Cup Milk, Salt, Pepper, Garlic Powder, Celery Salt, Vegetable Oil
Tip: Double bread the chicken nuggets to make them extra crispy!
Serve with French Fries and your favorite sauce
Start by dicing up your chicken breast into 1 inch cubes, or the desired size you want your chicken nuggets. Next take 1 plate and 2 bowls- on your plate pour out your bread crumbs as well as salt and pepper to taste. In your first bowl pour your milk, and in your second crack 2 eggs and whisk. One by one- dunk your chicken nuggets into the milk, then egg, the breading. Repeat for a double-breading on your chicken. Once all your chicken nuggets have been breaded, fill a pot 3 inches tall with vegetable oil and turn to medium-high heat. Fry your chicken nuggets in small batches to keep breading from falling off or pieces sticking together. Fry until golden brown and season immediately with salt, pepper, garlic, and celery salt to ensure seasoning fully sticks to the breading.
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