Shakshuka Sumac Bison 𝜗ৎ

♡ Shakshuka Sumac Bison ♡

Shakshuka Ingredients...

6 Large Tomatoes, Fresh Garlic, Olive Oil, Salt, Pepper, Paprika, Cumin, 3 Large Eggs, Feta Cheese, Cilantro

Sumac Bison Ingredients...

Bison Sirloin, Salt, Pepper, Garlic, Sumac, Olive Oil, Butter

Serve with Pita Bread

Peel and quarter 6 tomatoes. Heat your pan up to medium-high heat and add olive oil as well as garlic until fully heated. Once your pan is hot, add in your tomatoes and allow to simmer down into a sauce. Add in salt, pepper, and cumin and allow to continue simmering down. Once your shakshuka has reached a sauce-like consistency, crack 3 eggs ontop. The eggs should be cooked to sunny-side up with a runny yolk. Remove pan from heat and top with crumbled feta cheese and chopped cilantro.

While your shakshuka is cooking- season your bison with salt, pepper, garlic powder, and sumac. Let rest for 10 minutes before searing both sides to golden brown. Baste evenly with butter and allow to rest for 5-10 minutes before cutting into cubes and topping it onto your shakshuka.