Pumpkin Baked Brie 𝜗ৎ

♡ Pumpkin Baked Brie ♡

Pumpkin Baked Brie Ingredients...

1 Sheet of Puff Pastry (thawed), 1 Whole Brie, Pumpkin Butter or Jam, Egg Whites, Fresh Rosemary, Bakers Twine

Eat with sliced and toasted Baguette or Water Crackers!

Preheat your oven to 375F and layout your thawed puff pastry sheet. Spread a generous circle of pumpkin butter or jam in the center of the dough, and place your round of brie on top. Trim any extra puff pastry dough and fold the pastry tightly over the brie. Tie bakers twine around the brie- I cut 4 strings of twine- to form the pumpkin shape. Brush egg whites on top of your brie pastry and place onto a parchment lined baking tray. Bake in the oven for 20-25 minutes or until pastry is golden. Garnish with fresh rosemary to create the stem and serve with toasted baguette or water crackers.