Burrata Penne Alla Vodka 𝜗ৎ

 ♡ Burrata Penne Alla Vodka ♡

Pasta Ingredients...

Penne Pasta, 6 Whole Tomatoes, 1 Vodka Shot, Salt, Pepper, Garlic, Italian Seasoning, Olive Oil, Butter, Heavy Whipping Cream, Fresh Basil, Burrata Ball, Grated Parmesan

Serve with Asparagus, Seasonal Salad, and/or Garlic Bread

In a large pan, heat around 2 cups of water to boil. Add a sprinkle of salt and then add in your penne pasta until soft. On a wooden cutting board, dice up tomatoes into 1 inch cubes and add into a large saucepan with olive oil. Add 1 shot of vodka and allow tomatoes to reduce down on medium-high heat before adding in your seasonings. Once fully reduced, bring down to a light simmer and add in heavy whipping cream- stir consistently to avoid curdling. Once your pasta is fully cooked, add butter and your freshly made vodka sauce to the penne. Top with your ball of burrata, fresh basil, and balsamic glaze.