Bourekas 𝜗ৎ

 

♡ Bourekas ♡

Bourekas Ingredients... 

4 Large Russet Potatoes, Puff Pastry, Butter, Heavy Cream, Salt, Pepper, Garlic, Red Pepper, Rosemary, Sweet Paprika, Sesame Seeds, 1 Egg

To make bourekas, preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Make a basic mashed potatoes, adding in your seasonings and heavy cream. Roll out thawed puff pastry and cut it into squares, then place a spoonful of your mashed potato filling in the center of each square. Fold the pastry over to form triangles or rectangles, and press the edges firmly with a fork to seal. Arrange the bourekas on the prepared baking sheet, brush the tops with beaten egg, and sprinkle with sesame seeds if desired. Bake for 20–25 minutes, or until the pastries are puffed and golden brown.