Basic Bone Marrow 𝜗ৎ

♡ Basic Bone Marrow ♡

Bone Marrow Ingredients...

4-6 Beef Marrow Bones, Salt, Pepper, Garlic, Fresh Rosemary. Parsley, 1 Lemon, Olive Oil

Serve with sliced and toasted baguette

Start by preheating your oven to 450 and placing your bone marrow cut-side up onto a roasting pan or baking sheet. If you're using cross-cut bones, nestle them in a muffin tin to keep upright. Drizzle bones with olive oil and season generously with salt, pepper, garlic powder, and top with fresh rosemary. Roast for 15-20 minutes until the marrow is soft and slightly bubbling. It should jiggle but not completely melt away. Remove from oven and sprinkle with chopped parsley. Serve with toasted baguette and a squeeze of fresh lemon.