Spicy Date Glazed Lamb 𝜗ৎ

 ♡ Spicy Date Glazed Lamb ♡

Ingredients... 

Lamb Shoulder or Chops, Date Syrup, Olive Oil, Butter, White Wine, Worcestershire Sauce, Salt, Pepper, Thyme, Red Pepper Flakes, Garlic (Fresh or Minced Preferred)

Serve with... 

Saffron Rice, White Rice, or Spring Salad Mix

Start by patting your lamb dry of any excess moisture. Season the lamb with salt and pepper- allow to sit for about 10-15 minutes. Once the meat has rested, sear both sides on medium heat using only olive oil. Once the lamb has reached a medium-rare sear- add in your butter, date syrup, Worcestershire and bast. Stir consistently to keep from burning. Bring your stove down to low heat and reduce down your date sauce with white wine and add red pepper flakes, garlic (to taste) and a pinch of thyme. Take the lamb off of stove and allow to rest for at least 5 minutes on a plate or wooden cutting board before serving! Great with saffron rice, white rice, or a crisp salad.