Blackened Swordfish with Roasted Corn Avocado Relish & Rice 𝜗ৎ

♡ Blackened Swordfish with Roasted Corn Avocado Relish & Rice ♡

Swordfish Ingredients... Swordfish Steaks, Olive Oil, Smoked Paprika, Garlic Powder, Onion Powder, Dried Thyme, Cayenne Pepper, Salt, Pepper

Roasted Corn & Avocado Relish Ingredients.. 3 Ears Fresh Corn, Olive Oil, 2 Avocados (diced), Red Onion (diced), 1 Jalapeno (finely diced), Cilantro (chopped), Juice of 1 Lime, Salt, Pepper

Cilantro Lime Rice Ingredients... 1 Cup Long-Grain White Rice, 2 Cups of Vegetable Broth, 2 Tablespoons Butter, Juice of 1/2 Lime, Cilantro (chopped)

Cook the rice per packaging instructions- once finish, fluff with a fork and add butter, lime juice, salt, and cilantro. Heat your oven to 425F and toss your corn in olive oil and salt- let roast for 15-20 minutes until lightly charred. Let your corn cool slightly- mix with diced avocado, onion, jalapeno, cilantro, lime juice, salt, and pepper for your roasted corn and avocado relish. Pat your swordfish dry and brush with olive oil. Mix all your blackening seasonings together and coat both sides of the swordfish generously. Heat a cast-iron skillet over medium-high heat and cook the fish for 3-5 minutes per side- or until the exterior is deeply browned and the center has been cooked through.